Yields:
8 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 30 Mins
Soup that warms your soul. This is a Toni’s version of the classic chicken noodle soup. Our family loves to pair this with freshly made “gallets” aka Home Made Donuts.
Ingredients
Adjust Servings
Instructions
-
Chicken Stock
- If desired make some homemade chicken stock. One left over chicken carcass, one carrot, half an onion, 1 rib of celery, bay leave, salt and pepper. Boil for 45-1hr. Let cool and skim off fat. Soup
- Chop up chicken into small pieces and cook fully (can use left over roster chicken). Add to large pot.
- Peel and shred carrots and parsnip. I like to use a cheese grater for give long sheds. Add to pot.
- Dice up celery and onions. Add to pot.
- Add chicken broth and water to pot.
- Cook on high until boiling, reduce heat to low and cook until vegetables are soft.
- Add noodles and continue cooking on low until noodles are fully cooked.
- Taste and add salt as required.