Yields:
12 Servings
Difficulty: Easy
Cook Time:
18 Mins
Total Time:
18 Mins
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quint essential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
Ingredients
Adjust Servings
Instructions
- In a bowl, cream together butter, sugar, and vanilla.
- Beat in egg and corn syrup.
- Spoon raisins into tart shells.
- Pour the filling into tart shell 2/3 full. Overfilling will cause spill over while baking.
- Bake at 375F for 15 - 18 minutes or until lightly browned.