Brownies
A chocolate brownie is a flat, baked square or bar. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudge or cake "like", depending on their density, and they may include nuts, frosting, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.
Servings:
1
yield(s)
Prep Time:
5
mins
Cook Time:
20
mins
Total Time:
25
mins
Ingredients
-
1/2
cup
Butter
-
1
cup
White Sugar
-
1/4
tsp
Salt
-
3/4
cup
White All-purpose Flour
-
4
tbsp
Cocoa
("Heaping")
-
1
tsp
Vanilla Extract
-
1/2
tsp
Baking Powder
-
2
Large Eggs
Instructions
-
Melt butter and add cocoa. Mix well.
-
Add all other dry ingredients. Mix well.
-
Bake at 375F for 20 minutes.