Yields:
1 Serving
Difficulty: Easy
Cook Time:
5 Mins
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! I like them nice and golden brown, crispy. Makes 6 large waffles.
Ingredients
Adjust Servings
Instructions
- Sift the dry ingredients together in a large bowl.
- Separate the eggs (throughout the fingers method, or shell to shell method).
- In small bowl, beat egg whites until stiff.
- Mix together the egg yolks, milk and oil and stir slightly.
- Add to dry ingredients and mix well.
- Fold in beaten egg whites.