Middle Eastern

A Donair is a variation on the doner kebab. It was originally introduced in Halifax, Nova Scotia, Canada in the early 1970s. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion. The Donair is very popular throughout the Atlantic provinces of Canada.  This recipe makes about 12 donairs (I vacuum seal the meat in two bags – Makes 6 each).