Butter Chicken
Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to New Delhi. Butter chicken is usually served with naan, roti, or Basmati rice.
Curry Beef
Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities.
This is my favorite beef curry, made with the very best fresh ingredients, this curry is full of flavor and amazing aroma. Approx. cook time is 2.5 hours.