Welcome To My Kitchen
Crepes is basically a very thin cooked pancake. There are many variations to crepe recipe. This is a simple recipe that can be turned into both savory and sweet crepes. In this recipe, Instead of raspberry sauce, you can use strawberry sauce or chocolate sauce with banana. For the savory variation, try fried mushrooms and melted cheese. Also remember that It is always better to let the batter stand for a while in the fridge.
This makes approx 6 crepes.6
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! I like them nice and golden brown, crispy. Makes 6 large waffles.
Corn Fritters are a great little fried appetizer, this side dish is best served with steaks or similar dish; it can be made with apples instead of corn to make a nice dessert.
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This is the recipe for the awesome Caramel spread. Kids love it on toast or better yet a great partner for French Toast. This recipe makes 6 jars (250ml).
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quint essential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
French toast is a dish of bread soaked in eggs then fried, a weekend staple in many canadian families. As a kid, I knew if the weekend started with French Toast then it was destined to be a great weekend.
Note: older bread will less likely produce soggy French Bread, as well the longer you soak the bread the more egg/milk mixture get to the middle producing a softer center.
This is a french dessert that was given to my mom by a one of her french neighbours from Quebec. This version has more of a creamy pudding type texture than the original versions. This is a family Christmas specialty that everyone enjoys. This treat can easily be frozen for future enjoyment. Takes about 25 minute to prepare and makes about 4 pies or 60 small tarts.
Tourtière is a traditional French-Canadian dish. Traditionally made from wild meat; however this recipe is a combination of ideas taken from different way of making it.
This is an excellent topping for french toast or pancakes. Makes enough for one batch of pancakes (about 8).
This is a delicious recipe which is based on the white bread recipe.
This is an amazing muffin recipe that can be used to make hundreds of variations. This recipe creates a soft and moist muffin where the chunks and chips are just as mouthwatering as the muffins themselves.
