Banana Bread
Banana bread is a type of bread that is made with mashed fully ripe bananas.
Belgian Waffles
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! I like them nice and golden brown, crispy. Makes 6 large waffles.
Corn Fritters
Corn Fritters are a great little fried appetizer, this side dish is best served with steaks or similar dish; it can be made with apples instead of corn to make a nice dessert.
Hamburger Soup
Hamburger Soup This is by far my favourite soup. It is a hardy soup that is great on a cold winter day.
Chili
Category: Main Course
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with...
Pam’s Fabulous Stuffing
This is a great stuffing recipe that Pam makes. Turkey stuffing usually consists of bread crumbs or cubed, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as sage or a mixture like poultry seasoning.
Butter Tarts
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quint essential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
Pink Pasta
This has been one of my favourite pasta dishes for many years. It is quite simple to make with little prep time. Best served with fettuccini noodles.
Brownies
A chocolate brownie is a flat, baked square or bar. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudge or cake “like”, depending on their density, and they may include nuts, frosting, chocolate chips, or other ingredients. A variation that is...
Apple Pie
One of Toni’s awesome Pie recipes.
Apple Sauce
This is an excellent topping for french toast or pancakes. Makes enough for one batch of pancakes (about 8).
Toni’s Chicken Noodle Soup
Soup that warms your soul. This is a Toni’s version of the classic chicken noodle soup. Our family loves to pair this with freshly made “gallets” aka Home Made Donuts.
Pancakes
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter, and cooked on a hot surface such as a griddle or frying pan, often in oil or butter.
Cinnamon Buns
This is a delicious recipe which is based on the white bread recipe.
Apple Muffins
This is an amazing muffin recipe that can be used to make hundreds of variations. This recipe creates a soft and moist muffin where the chunks and chips are just as mouthwatering as the muffins themselves.
Jambalaya
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love.
Donair
A Donair is a variation on the doner kebab. It was originally introduced in Halifax, Nova Scotia, Canada in the early 1970s. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion. The Donair is very popular throughout the Atlantic provinces of Canada. This recipe makes about 12 donairs...
Banana Bread
Banana bread is a type of bread that is made with mashed fully ripe bananas.
Belgian Waffles
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! I like them nice and golden brown, crispy. Makes 6 large waffles.
Corn Fritters
Corn Fritters are a great little fried appetizer, this side dish is best served with steaks or similar dish; it can be made with apples instead of corn to make a nice dessert.
Hamburger Soup
Hamburger Soup This is by far my favourite soup. It is a hardy soup that is great on a cold winter day.
Chili
Category: Main Course
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with...
Pam’s Fabulous Stuffing
This is a great stuffing recipe that Pam makes. Turkey stuffing usually consists of bread crumbs or cubed, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as sage or a mixture like poultry seasoning.
Caramel Spread
This is the recipe for the awesome Caramel spread. Kids love it on toast or better yet a great partner for French Toast. This recipe makes 6 jars (250ml).
Butter Tarts
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quint essential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
French Toast
French toast is a dish of bread soaked in eggs then fried, a weekend staple in many canadian families. As a kid, I knew if the weekend started with French Toast then it was destined to be a great weekend. Note: older bread will less likely produce soggy French Bread, as well the longer you soak...
Tarte au Sucre (Sugar Pie)
This is a french dessert that was given to my mom by a one of her french neighbours from Quebec. This version has more of a creamy pudding type texture than the original versions. This is a family Christmas specialty that everyone enjoys. This treat can easily be frozen for future enjoyment. Takes about 25...
Pink Pasta
This has been one of my favourite pasta dishes for many years. It is quite simple to make with little prep time. Best served with fettuccini noodles.
Tourtiere
Tourtière is a traditional French-Canadian dish. Traditionally made from wild meat; however this recipe is a combination of ideas taken from different way of making it.
Brownies
A chocolate brownie is a flat, baked square or bar. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudge or cake “like”, depending on their density, and they may include nuts, frosting, chocolate chips, or other ingredients. A variation that is...
Apple Sauce
This is an excellent topping for french toast or pancakes. Makes enough for one batch of pancakes (about 8).
Toni’s Chicken Noodle Soup
Soup that warms your soul. This is a Toni’s version of the classic chicken noodle soup. Our family loves to pair this with freshly made “gallets” aka Home Made Donuts.
Pancakes
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter, and cooked on a hot surface such as a griddle or frying pan, often in oil or butter.
Pam’s Famous Scones
Makes 12 scones. For Cheese Scones: Add 1 cup of grated cheese.
Cinnamon Buns
This is a delicious recipe which is based on the white bread recipe.
Apple Muffins
This is an amazing muffin recipe that can be used to make hundreds of variations. This recipe creates a soft and moist muffin where the chunks and chips are just as mouthwatering as the muffins themselves.
Crepes
Crepes is basically a very thin cooked pancake. There are many variations to crepe recipe. This is a simple recipe that can be turned into both savory and sweet crepes. In this recipe, Instead of raspberry sauce, you can use strawberry sauce or chocolate sauce with banana. For the savory variation, try fried mushrooms and...
Belgian Waffles
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! I like them nice and golden brown, crispy. Makes 6 large waffles.
Corn Fritters
Corn Fritters are a great little fried appetizer, this side dish is best served with steaks or similar dish; it can be made with apples instead of corn to make a nice dessert.
Caramel Spread
This is the recipe for the awesome Caramel spread. Kids love it on toast or better yet a great partner for French Toast. This recipe makes 6 jars (250ml).
Butter Tarts
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quint essential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
French Toast
French toast is a dish of bread soaked in eggs then fried, a weekend staple in many canadian families. As a kid, I knew if the weekend started with French Toast then it was destined to be a great weekend. Note: older bread will less likely produce soggy French Bread, as well the longer you soak...
Tarte au Sucre (Sugar Pie)
This is a french dessert that was given to my mom by a one of her french neighbours from Quebec. This version has more of a creamy pudding type texture than the original versions. This is a family Christmas specialty that everyone enjoys. This treat can easily be frozen for future enjoyment. Takes about 25...
Tourtiere
Tourtière is a traditional French-Canadian dish. Traditionally made from wild meat; however this recipe is a combination of ideas taken from different way of making it.
Apple Sauce
This is an excellent topping for french toast or pancakes. Makes enough for one batch of pancakes (about 8).
Cinnamon Buns
This is a delicious recipe which is based on the white bread recipe.
Apple Muffins
This is an amazing muffin recipe that can be used to make hundreds of variations. This recipe creates a soft and moist muffin where the chunks and chips are just as mouthwatering as the muffins themselves.
Banana Bread
Banana bread is a type of bread that is made with mashed fully ripe bananas.
Belgian Waffles
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! I like them nice and golden brown, crispy. Makes 6 large waffles.
Corn Fritters
Corn Fritters are a great little fried appetizer, this side dish is best served with steaks or similar dish; it can be made with apples instead of corn to make a nice dessert.
Chili
Category: Main Course
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with...
Butter Tarts
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quint essential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
Toni’s Chicken Noodle Soup
Soup that warms your soul. This is a Toni’s version of the classic chicken noodle soup. Our family loves to pair this with freshly made “gallets” aka Home Made Donuts.
Pancakes
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter, and cooked on a hot surface such as a griddle or frying pan, often in oil or butter.
Apple Muffins
This is an amazing muffin recipe that can be used to make hundreds of variations. This recipe creates a soft and moist muffin where the chunks and chips are just as mouthwatering as the muffins themselves.
Butter Chicken
Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to New Delhi. Butter chicken is usually served with naan, roti, or Basmati rice.
Curry Beef
Category: Main Course
Cuisine: Indian
Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. This is my favorite beef curry, made with the very best fresh ingredients, this curry is full of...
Banana Bread
Banana bread is a type of bread that is made with mashed fully ripe bananas.
Pam’s Fabulous Stuffing
This is a great stuffing recipe that Pam makes. Turkey stuffing usually consists of bread crumbs or cubed, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as sage or a mixture like poultry seasoning.
Irish Brown Bread
Irish brown bread is a form of Irish soda bread made with whole wheat flour. This bread is a staple in my wife’s family, a hot cup of Barry’s Tea with brown bread topped with butter instantly brings me back to Ireland County Meath; visiting Nana and Pappy.
Irish Soda Bread
Spotty Dick: Add 1 cup of raisins.
Pam’s Famous Scones
Makes 12 scones. For Cheese Scones: Add 1 cup of grated cheese.
Pink Pasta
This has been one of my favourite pasta dishes for many years. It is quite simple to make with little prep time. Best served with fettuccini noodles.
Rose and Italian Sausage Pasta
Whenever I am out for Italian food I usually gravitate towards dishes that are made with a rosé sauce, which is essentially the lovechild of tomato sauce and cream sauce. I can’t quite put my finger on why I love it so much, but a great rosé sauce has got to be one of my...
Chili
Category: Main Course
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with...
Guacamole Dip
This is the famous “Bryan Chu” guacamole recipe. Make this and your guests will be standing over the dish shovelling nacho chips full of this green goodness into their mouths. Makes about 6 – 8 cups.
Donair
A Donair is a variation on the doner kebab. It was originally introduced in Halifax, Nova Scotia, Canada in the early 1970s. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion. The Donair is very popular throughout the Atlantic provinces of Canada. This recipe makes about 12 donairs...
Chili
Category: Main Course
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with...
Pam’s Fabulous Stuffing
This is a great stuffing recipe that Pam makes. Turkey stuffing usually consists of bread crumbs or cubed, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as sage or a mixture like poultry seasoning.
Apple Muffins
This is an amazing muffin recipe that can be used to make hundreds of variations. This recipe creates a soft and moist muffin where the chunks and chips are just as mouthwatering as the muffins themselves.