Hamburger Soup
Hamburger Soup
This is by far my favourite soup. It is a hardy soup that is great on a cold winter day.
Chili
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included.
Butter Chicken
Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to New Delhi. Butter chicken is usually served with naan, roti, or Basmati rice.
Curry Beef
Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities.
This is my favorite beef curry, made with the very best fresh ingredients, this curry is full of flavor and amazing aroma. Approx. cook time is 2.5 hours.
Jambalaya
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love.