Welcome To My Kitchen
A Donair is a variation on the doner kebab. It was originally introduced in Halifax, Nova Scotia, Canada in the early 1970s. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion. The Donair is very popular throughout the Atlantic provinces of Canada. This recipe makes about 12 donairs (I vacuum seal the meat in two bags – Makes 6 each).
Crepes is basically a very thin cooked pancake. There are many variations to crepe recipe. This is a simple recipe that can be turned into both savory and sweet crepes. In this recipe, Instead of raspberry sauce, you can use strawberry sauce or chocolate sauce with banana. For the savory variation, try fried mushrooms and melted cheese. Also remember that It is always better to let the batter stand for a while in the fridge.
This makes approx 6 crepes.6
French toast is a dish of bread soaked in eggs then fried, a weekend staple in many canadian families. As a kid, I knew if the weekend started with French Toast then it was destined to be a great weekend.
Note: older bread will less likely produce soggy French Bread, as well the longer you soak the bread the more egg/milk mixture get to the middle producing a softer center.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter, and cooked on a hot surface such as a griddle or frying pan, often in oil or butter.
Whenever I am out for Italian food I usually gravitate towards dishes that are made with a rosé sauce, which is essentially the lovechild of tomato sauce and cream sauce. I can’t quite put my finger on why I love it so much, but a great rosé sauce has got to be one of my favourite things to eat.