Hamburger Soup
Hamburger Soup
This is by far my favourite soup. It is a hardy soup that is great on a cold winter day.
Chili
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included.
Pink Pasta
This has been one of my favourite pasta dishes for many years. It is quite simple to make with little prep time.
Best served with fettuccini noodles.
Curry Beef
Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities.
This is my favorite beef curry, made with the very best fresh ingredients, this curry is full of flavor and amazing aroma. Approx. cook time is 2.5 hours.