Welcome To My Kitchen
A Donair is a variation on the doner kebab. It was originally introduced in Halifax, Nova Scotia, Canada in the early 1970s. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion. The Donair is very popular throughout the Atlantic provinces of Canada. This recipe makes about 12 donairs (I vacuum seal the meat in two bags – Makes 6 each).
Crepes is basically a very thin cooked pancake. There are many variations to crepe recipe. This is a simple recipe that can be turned into both savory and sweet crepes. In this recipe, Instead of raspberry sauce, you can use strawberry sauce or chocolate sauce with banana. For the savory variation, try fried mushrooms and melted cheese. Also remember that It is always better to let the batter stand for a while in the fridge.
This makes approx 6 crepes.6
This is my favourite Chili recipe. It was handed down from Toni, it may have been adjusted a little over the years. Chili is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included.
Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to New Delhi. Butter chicken is usually served with naan, roti, or Basmati rice.
This has been one of my favourite pasta dishes for many years. It is quite simple to make with little prep time.
Best served with fettuccini noodles.
Tourtière is a traditional French-Canadian dish. Traditionally made from wild meat; however this recipe is a combination of ideas taken from different way of making it.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter, and cooked on a hot surface such as a griddle or frying pan, often in oil or butter.
Whenever I am out for Italian food I usually gravitate towards dishes that are made with a rosé sauce, which is essentially the lovechild of tomato sauce and cream sauce. I can’t quite put my finger on why I love it so much, but a great rosé sauce has got to be one of my favourite things to eat.
Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities.
This is my favorite beef curry, made with the very best fresh ingredients, this curry is full of flavor and amazing aroma. Approx. cook time is 2.5 hours.
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love.